We offer a relaxed restaurant environment for our guests, where the ingredients served reflect much of what Sörmland has to offer.
Since we are located in "Heart of Sörmland" the local producers is close by. We are extra pride of the beef from cattle, raised on our owner's own "ECO"-certified farm, Sofielunds Gård.
All beef served in our restaurant are carefully selected for us and we make sure to take care of all parts of the animal. Our large dining room can accommodate up to 80 people while our smaller dining room and wine cellar can accommodate up tp 30 people. During the summer, we open up our outdoor dining area which can accommodate up to 100 people.
Business lunch at Hotel Malmköping
We serve our business lunch between 11.30-13.30 on weekdays.
Our Business Lunch always includes salad, home-baked bread, starters, main course, water, coffee and cake.
Á la carte
Head Chef Jacob Andersson makes sure to tailor menus that are just right for you